![]() Garnish with an optional orange wheel half, in the drink.įresh orange juice or bottled not-from-concentrate orange juice is recommended. Add the orange juice and orange liqueur to a flute or white wine glass. Best Champagnes for Mimosas 1) Best Overall - La Marca Prosecco 2) Best Trader Joes - Cecilia Beretta Prosecco 3) Best Prosecco - Della Vite Valdobbiadene Prosecco Superiore N.V. Dibon Cava NV Reserve, Freixenet Sparkling Cordon Negro Brut Cava, Segura Viudas Brut Reserva or Rondel Brut are also recommended.ġ/4 ounce Cointreau, triple sec, or other orange liqueurģ 1/2 ounces Cava, Champagne, or other sparkling white wine We want to take a few minutes and talk about the best type of Champagne or sparkling wine to use when you're making a mimosa or variations. The recommended cava wine is Jaume Serra Cristalino, which is terrific and inexpensive, too. Garnish with an orange peel in the drink, or a thin orange wheel on the rim of the glass. Add the orange juice to a champagne flute or white wine glass. Cava is a type of Spanish sparkling wine that is often used in mimosas. Both Prosecco and Brut Champagne are excellent choices because they are not overly sweet. When it comes to making mimosas, dry champagne or sparkling wine is the way to go. ![]() The brut variety is recommended, while the extra dry style will give you a slightly sweeter drink. The Best Mimosas: Dry Champagne Or Sparkling Wine. The first one is simply orange juice and sparkling white wine, and the second adds a touch of Cointreau or other orange liqueur.Ĥ ounces Spanish cava, Champagne, or other white sparkling wine. If you want the best tasting mimosa you can use an expensive brand of real Champagne, but those are also perfect to sip alone. I mean, you can really use any type of champagne for mimosas. Look for a bottle that’s not too sweet in the 12 to 15 range. In my opinion, which champagne you use for mimosas isnt that important. You can opt for a bottle of inexpensive champagne since you’ll be mixing it with orange juice. That wine is from Spain, and it is called cava. Dry champagne or sparkling wine is best for mimosas. A Mimosa is the official drink of a Sunday brunch, and though it’s originally made with Champagne, there’s an inexpensive sparkling wine that tastes better than Champagne when mixed with orange juice. ![]()
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